{"action":"update","ckan_id":"47041512-cc5e-470f-93a5-8867687f3414","date_created":"2026-08-01T05:02:30.721575","date_finished":"2026-08-01T05:02:30.748519","harvest_job_id":"821e1b9c-eeb4-4ae2-8589-f449161ec1d0","harvest_source_id":"600bb802-dd28-4e5a-ba57-e295fbb042c2","id":"0e32d57f-5e72-42da-bde3-67da6b39a614","identifier":"USDA-ERS-00071","parent_identifier":null,"source_hash":"f087f0404d09142ffe2dec32d38dcadebd524e92826decc30f76729e20ce8739","source_raw":{"@type":"dcat:Dataset","accessLevel":"public","bureauCode":["005:13"],"contactPoint":{"@type":"vcard:Contact","fn":"Hayden Stewart","hasEmail":"mailto:hstewart@ers.usda.gov"},"describedBy":"http://www.ers.usda.gov/data-products/fruit-and-vegetable-prices/documentation.aspx","description":"How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.","distribution":[{"@type":"dcat:Distribution","downloadURL":"http://www.ers.usda.gov/data-products/fruit-and-vegetable-prices.aspx","mediaType":"application/vnd.ms-excel","title":"Web page with links to Excel files"}],"identifier":"USDA-ERS-00071","issued":"2019-08-20","keyword":["agricultural economics","food costs"],"license":"https://creativecommons.org/publicdomain/zero/1.0/","modified":"2019-08-20","programCode":["005:041"],"publisher":{"@type":"org:Organization","name":"Economic Research Service, Department of Agriculture"},"title":"Fruit and Vegetable Prices"},"source_transform":null,"status":"success"}