{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:18"], "contactPoint": {"fn": "Pehrsson, Pamela", "hasEmail": "mailto:Pamela.Pehrsson@usda.gov"}, "description": "<p>The database contains values for 283 food items for the following proanthocyanidins groups:</p>\n<ul>\n<li>Dimers</li>\n<li>Trimers</li>\n<li>4-6 mers (tetramers, pentamers and hexamers)</li>\n<li>7-10 mers (heptamers, octamers, nonamers and decamers</li>\n<li>Polymers (DP>10)</li>\n</ul>\n<div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.</p> <p>File Name: PA02.pdf</p><p>Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.</p><p>Resource Software Recommended: Adobe Acrobat Reader,url: <a href=\"http://www.adobe.com/prodindex/acrobat/readstep.html\" target=\"_blank\">http://www.adobe.com/prodindex/acrobat/readstep.html</a> </p></li><br><li><p>Resource Title: Data Dictionary.</p> <p>File Name: PA02_DD.pdf</p></li><br><li><p>Resource Title: PA02.accdb.</p> <p>File Name: PA02.zip</p><p>Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.\n</p></li></ul>", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44291255", "format": "pdf", "mediaType": "application/pdf", "title": "PA02.pdf"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44291258", "format": "pdf", "mediaType": "application/pdf", "title": "PA02_DD.pdf"}, {"@type": "dcat:Distribution", "downloadURL": "https://ndownloader.figshare.com/files/44291261", "format": "zip", "mediaType": "application/zip", "title": "PA02.zip"}], "identifier": "10.15482/USDA.ADC/1324621", "keyword": ["ARS", "NP107", "data.gov", "proanthocyanidin"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-11-21", "programCode": ["005:040"], "publisher": {"@type": "org:Organization", "name": "Agricultural Research Service"}, "spatial": "{\"type\": \"MultiPolygon\", \"coordinates\": [[[[-156.07347, 20.26721], [-156.07347, 18.91619], [-154.80741, 18.91619], [-154.80741, 20.26721], [-156.07347, 20.26721]]], [[[-156.71055, 21.01249], [-156.71055, 20.57241], [-155.99566, 20.57241], [-155.99566, 21.01249], [-156.71055, 21.01249]]], [[[-157.32521, 21.21958], [-157.32521, 21.06873], [-156.75824, 21.06873], [-156.75824, 21.21958], [-157.32521, 21.21958]]], [[[-158.29265, 21.71696], [-158.29265, 21.26442], [-157.65283, 21.26442], [-157.65283, 21.71696], [-158.29265, 21.71696]]], [[[-159.80051, 22.23618], [-159.80051, 21.88299], [-159.34512, 21.88299], [-159.34512, 22.23618], [-159.80051, 22.23618]]], [[[-124.68721008301, 49.38905], [-124.68721008301, 25.08], [-66.96466, 25.08], [-66.96466, 49.38905], [-124.68721008301, 49.38905]]], [[[-171.79111060289, 63.782515367276], [-171.79111060289, 62.976931464278], [-168.6894394603, 62.976931464278], [-168.6894394603, 63.782515367276], [-171.79111060289, 63.782515367276]]], [[[-168.11056006577, 71.357763576942], [-168.11056006577, 54.404173082082], [-129.97999426336, 54.404173082082], [-129.97999426336, 71.357763576942], [-168.11056006577, 71.357763576942]]]]}", "temporal": "2015-01-01/2015-12-31", "title": "USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)"}