{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "bureauCode": [
    "005:13"
  ],
  "contactPoint": {
    "@type": "vcard:Contact",
    "fn": "Biing-Hwan Lin",
    "hasEmail": "mailto:blin@ers.usda.gov"
  },
  "description": "Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "http://www.ers.usda.gov/data-products/food-consumption-and-nutrient-intakes.aspx",
      "mediaType": "application/vnd.ms-excel",
      "title": "Web page with links to Excel files"
    }
  ],
  "identifier": "USDA-ERS-00068",
  "issued": "2019-08-20",
  "keyword": [
    "food consumption",
    "nutrient"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2019-08-20",
  "programCode": [
    "005:041"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Economic Research Service, Department of Agriculture"
  },
  "references": [
    "http://www.ers.usda.gov/data-products/food-consumption-and-nutrient-intakes/documentation.aspx"
  ],
  "title": "Food Consumption and Nutrient Intakes"
}