43 datasets found

Categories: Food Resilience

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  • Food Security in the United States

    This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and...
  • International Food Security

    This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76...
  • Organic Prices

    Note: Updates to this data product are discontinued. This data set provides farmgate and wholesale prices for select organic and conventional fruits and vegetables, wholesale...
  • Phytosanitary Regulation

    NOTE: This data product is no longer being updated. This data product identifies which countries, under APHIS phytosanitary rules, are eligible to export to the United States...
  • Foreign Agricultural Trade of the United States (FATUS)

    The Foreign Agricultural Trade of the United States (FATUS) data page provides U.S. agricultural exports and imports, volume and value, by country and by commodity.
  • U.S. Food Imports

    U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket...
  • International Food Consumption Patterns

    Total and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144...
  • Fruit and Vegetable Prices

    How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.
  • Commodity Costs and Returns

    Cost and return estimates are reported for the United States and major production regions for corn, soybeans, wheat, cotton, grain sorghum, rice, peanuts, oats, barley, milk,...
  • Commodity Consumption by Population Characteristics

    Note: Updates to this data product are discontinued. ERS examines consumer food preferences by age, income, region, race, whether people eat at home or away, and other...
  • Dairy Data

    These data are from several USDA agencies. They were previously included in the Meat Statistics page in the Livestock, Dairy, and Poultry Outlook tables and may contain...
  • Poverty Mapping Project: Global Subnational Prevalence of Child Malnutrition

    The Poverty Mapping Project: Global Subnational Prevalence of Child Malnutrition data set consists of estimates of the percentage of children with weight-for-age z-scores that...
  • Poverty Mapping Project: Poverty and Food Security Case Studies

    The Poverty Mapping Project: Poverty and Food Security Case Studies data set consists of small area estimates of poverty, inequality, food security and related measures for...
  • ARMS Farm Financial and Crop Production Practices

    The annual Agricultural Resource Management Survey (ARMS) is USDA's primary source of information on the financial condition, production practices, and resource use of America's...
  • Vegetables and Pulses Data

    This data product provides users with comprehensive statistics on fresh and processed vegetables and pulses in the United States, as well as global production and trade data for...
  • Wheat Data

    This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye. Includes data...
  • Global Drought Proportional Economic Loss Risk Deciles

    Global Drought Proportional Economic Loss Risk Deciles is a 2.5 minute grid of drought hazard economic loss as proportions of Gross Domestic Product (GDP) per analytical unit....
  • Food Environment Atlas

    Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food...
  • Feed Grains Database

    The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains),...
  • Food Access Research Atlas

    The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket...