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Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers 17 recent views
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
Able-Bodied Adults Without Dependents (ABAWDs) rules 15 recent views
Department of Agriculture —
Most SNAP participants who can work, do work. SNAP rules require all recipients meet work requirements unless they are exempt because of age or disability or another... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
Disaster SNAP Guidance
Department of Agriculture —
This handbook describes D - SNAP policy, provides lessons learned from previous D-SNAPs, and contains toolkits to help SNAP offices plan for, organize, and operate a... -
Federal
TANF Broad Based Categorical Eligibility rules that apply to SNAP
Department of Agriculture —
Broad-based categorical eligibility (BBCE) is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash Temporary... -
Federal
Expenditures on Children by Families, 2015
Department of Agriculture —
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most... -
Federal
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report - Full Report
Department of Agriculture —
This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package... -
Federal
Evaluation of the Healthy Incentives Pilot (HIP) Final Report-Summary
Department of Agriculture —
This final report summary describes the background, methods, and findings of the Healthy Incentives Pilot (HIP). This pilot project enabled SNAP participants to... -
Federal
Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Department of Agriculture —
Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling... -
Federal
WIC Participant and Program Characteristics 2018
Department of Agriculture —
WIC Participant and Program Characteristics 2018 (PC 2018) summarizes the demographic characteristics of participants in the Special Supplemental Nutrition Program... -
Federal
Cost of Food Distribution Programs
Department of Agriculture —
Provide cost of Nutrition Services Incentive Program (NSIP--formerly Nutrition Program for the Elderly), Food Distribution on Indian Reservations (FDPIR), Commodity... -
Federal
Nutrition Assistance Programs Performance Report
Department of Agriculture —
This report provides data regarding the nutrition assistance programs performance report for August 2014. The report reflects the participation of persons in FNS'... -
Federal
Reaching Those in Need: State SNAP Participation Rates for 2011
Department of Agriculture —
This brochure provides a graphical representation of State SNAP participation rates for 2011. -
Federal
Calculating the SNAP Program Access Index: A Step-By-Step Guide
Department of Agriculture —
The Program Access Index (PAI) is one of the measures FNS uses to reward states for high performance in the administration of the Supplemental Nutrition Assistance... -
Federal
Measuring the Effect of SNAP Participation on Food Security
Department of Agriculture —
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data... -
Federal
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Department of Agriculture —
Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to... -
Federal
Food Distribution Program on Indian Reservations Program Fact Sheet
Department of Agriculture —
This fact sheet describes what FDPIR is, who is eligible for the program, and what foods are available through the program. The fact sheet also provides the number of... -
Federal
The Emergency Food Assistance Program (TEFAP): Total Food Cost
Department of Agriculture —
Provide total food cost of the Emergency Food Assistance Program on State level. -
Federal
Dietary Guidelines for Americans, 2010
Department of Agriculture —
The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like...