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Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
School Breakfast Participation and Meals Served Data
Department of Agriculture —
The School Breakfast Program (SBP) provides cash assistance to States to operate nonprofit breakfast programs in schools and residential childcare institutions. Data... -
Federal
Child and Adult Care Food Participation, Meals, and Cost Data
Department of Agriculture —
Child and Adult Care Food Participation plays a vital role in improving the quality of day care for children and elderly adults by making care more affordable for... -
Federal
Community Eligibility Provision Evaluation
Department of Agriculture —
The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under... -
Federal
CACFP Monitoring Handbook for State Agencies
Department of Agriculture —
This handbook is for state agency monitoring staff and provides detail for administering the Child and Adult Care Food Program (CACFP). The CACFP is a federally-... -
Federal
Regional Office Review of Applications (RORA) for School Meals 2013
Department of Agriculture —
This study is a summarization of the national estimates of administrative error in eligibility determinations and benefits issuance for free or reduced-price school...