Web Page
From the dataset abstract
[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a collaborative effort between...
Source: USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
About this Resource
Last updated | unknown |
---|---|
Created | unknown |
Format | Web Page |
License | Creative Commons CCZero |
Created | 3 years ago |
Media type | text/html |
id | 1c2f40df-b6b5-4fa9-abf2-3a94ff7dc8c6 |
metadata modified | 3 years ago |
package id | a2949475-bc45-4770-a8b1-63129b7b28b1 |
state | active |

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