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USDA Database for the Proanthocyanidin Content of Selected Foods - 2004

Metadata Updated: October 14, 2021

[Note: This release is no longer accessible, superseded by Release 2 (2015) -] This database was created through a collaborative effort between the Nutrient Data Laboratory, USDA-Agricultural Research Service and the Arkansas Children's Nutrition Center, USDA-Agricultural Research Service. The database contains values for 205 food items for the following proanthocyanidins groups:

Monomers Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Downloads & Resources


Metadata Created Date November 10, 2020
Metadata Updated Date October 14, 2021

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date October 14, 2021
Publisher Agricultural Research Service
Identifier f00d79f6-6409-438f-bac0-570ee5e69bdf
Data Last Modified 2021-09-09
Public Access Level public
Bureau Code 005:18
Metadata Context
Schema Version
Catalog Describedby
Harvest Object Id 7c5840bc-c321-4635-83f3-6720ac321367
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Program Code 005:040
Source Datajson Identifier True
Source Hash c8dd5dbc44219185b122d9c97c41d3a7a2ddbdf9
Source Schema Version 1.1

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