USDA Database for the Proanthocyanidin Content of Selected Foods - 2004

Metadata Updated: October 14, 2021

[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a collaborative effort between the Nutrient Data Laboratory, USDA-Agricultural Research Service and the Arkansas Children's Nutrition Center, USDA-Agricultural Research Service. The database contains values for 205 food items for the following proanthocyanidins groups:

Monomers Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	October 14, 2021

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	October 14, 2021
Publisher	Agricultural Research Service
Maintainer	Harnly, James
Identifier	f00d79f6-6409-438f-bac0-570ee5e69bdf
Data Last Modified	2021-09-09
Public Access Level	public
Bureau Code	005:18
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id	7c5840bc-c321-4635-83f3-6720ac321367
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:040
Source Datajson Identifier	True
Source Hash	c8dd5dbc44219185b122d9c97c41d3a7a2ddbdf9
Source Schema Version	1.1

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