Web Resource

URL: https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav_R03-2.accdb

From the dataset abstract

This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin...

Source: USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)


About this Resource

Last updated August 31, 2017
Created August 31, 2017
Format Web Resource
License Creative Commons CCZero
createdover 2 years ago
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Reason URL extension "accdb" is an unknown format. Format field "accdb" does not correspond to a known format. Could not understand the file format, therefore score is 1.
Last Updated November 16, 2017