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Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS

Metadata Updated: September 8, 2025

The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.

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Public: This dataset is intended for public access and use. License: No license information was provided. If this work was prepared by an officer or employee of the United States government as part of that person's official duties it is considered a U.S. Government Work.

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Dates

Metadata Created Date September 7, 2025
Metadata Updated Date September 8, 2025

Metadata Source

Harvested from Healthdata.gov

Additional Metadata

Resource Type Dataset
Metadata Created Date September 7, 2025
Metadata Updated Date September 8, 2025
Publisher National Center for Biotechnology Information (NCBI)
Maintainer
Identifier https://healthdata.gov/api/views/kzng-xmke
Data First Published 2025-09-05
Data Last Modified 2025-09-06
Category NIH
Public Access Level public
Bureau Code 009:25
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Metadata Catalog ID https://healthdata.gov/data.json
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id 5dc79c1b-91b0-4a4f-9eaf-f2264ff2f84a
Harvest Source Id 651e43b2-321c-4e4c-b86a-835cfc342cb0
Harvest Source Title Healthdata.gov
Homepage URL https://healthdata.gov/d/kzng-xmke
Program Code 009:066
Source Datajson Identifier True
Source Hash 0e9f138ec2e9a455cbfac8f5ce6d804b9fcc89c4fccf802461d49189eaef75ab
Source Schema Version 1.1

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