12237_2013_9766_MOESM5_ESM.xls
URL: https://link.springer.com/article/10.1007/s12237-013-9766-1
Table 5. Comparison of mean (SE) infaunal prey (annelids, crustaceans, total) biomass as mg dry weight 78.5 cm-2 among five Oiling (Heavy, Moderate, Light, Very Light, None) and between two Food treatment levels (No Food, Food Added). Each mean was estimated from 20 or 100 pooled sediment core samples collected prior to initiating May and August 2011 shrimp growth experiments at each Oiling and Food treatment level, respectively. ANOVA results (p values) are given for main effects of Oiling level and Food Treatments, and Oiling level X Food Interaction.
Table 5 is for paper: Rozas, L. P., T. J. Minello, and M. S. Miles. 2014. Effect of Deepwater Horizon oil on growth rates of juvenile penaeid shrimps. Estuaries and Coasts 37:1403-1414.Â
Source: FEB Growth Experiments
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