Blog | Why FDA Is Making Data Extracted from Reports of Adverse Events for Foods and Cosmetics Available to the Public
This blog post was posted on December 8, 2016, and was written by Susan Mayne, Ph.D., and Katherine Vierk, M.P.H..
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"009:00"
]
|
| contactPoint |
{
"fn": "HHS Office of the Chief Data Officer",
"@type": "vcard:Contact",
"hasEmail": "mailto:healthdata@hhs.gov"
}
|
| description | This blog post was posted on December 8, 2016, and was written by Susan Mayne, Ph.D., and Katherine Vierk, M.P.H.. |
| identifier | https://healthdata.gov/api/views/qj63-yuhi |
| issued | 2016-12-08 |
| keyword |
[
"blog"
]
|
| landingPage | https://healthdata.gov/d/qj63-yuhi |
| modified | 2016-12-08 |
| programCode |
[
"009:110"
]
|
| publisher |
{
"name": "Susan Mayne",
"@type": "org:Organization"
}
|
| theme |
[
"Blog"
]
|
| title | Blog | Why FDA Is Making Data Extracted from Reports of Adverse Events for Foods and Cosmetics Available to the Public |
