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Federal
National Agriculture Imagery Program (NAIP) Imagery NGDA
Department of Agriculture —
The National Agriculture Imagery Program (NAIP) is administered by the U.S. Department of Agriculture's Farm Production and Conservation Business Center (FPAC-BC)... -
Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
Food Environment Atlas
Department of Agriculture —
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to... -
Federal
Bug Bytes sound library: stored product insect pest sounds
Department of Agriculture —
This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of... -
Federal
Soil Landscapes of the United States 100-meter (SOLUS100) soil property maps
Department of Agriculture —
Soil Landscapes of the United States, or SOLUS, is a national map product developed by the National Cooperative Soil Survey that is focused on providing a consistent... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
National Animal Health Monitoring System
Department of Agriculture —
The National Animal Health Monitoring System (NAHMS) Program Unit conducts national studies on the health, management, and productivity of United States domestic... -
Federal
Data from: Crop Sequence and Nitrogen Fertilization Effects on Soil Properties in the Western Corn Belt
Department of Agriculture —
Understanding long-term management effects on soil properties is necessary to determine the sustainability of cropping systems. Documentation of soil property... -
Federal
Geospatial Measurements of Soil Electrical Conductivity, Soil Salinity, and Soil Saturation Percentage in Irrigated Farmland
Department of Agriculture —
These data are from soil salinity surveys conducted on California irrigated farmland between 1991 and 2017. The data consist of: (i.) geospatial field survey... -
Federal
USDA Table of Cooking Yields for Meat and Poultry
Department of Agriculture —
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures... -
Federal
World Agricultural Production
Department of Agriculture —
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of... -
Federal
Water Quality Portal
Department of Agriculture —
The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the... -
Federal
Data from: Crop- and weather-dependent yield and wind erosion benefits from a conservation practices system
Department of Agriculture —
This dataset records several responses in a large-scale field south of Mandan, ND to two agricultural management systems, aspirational (ASP; cover crops, and retained... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
Uniform Soybean Tests, Northern Region
Department of Agriculture —
The Uniform Soybean Tests, Northern Region, in place since 1941, evaluate yield, disease resistance, and quality traits of public breeding lines from northern states... -
Federal
USDA Active Purchase Card Holders
Department of Agriculture —
The list of Active Purchase Card Holders is the most up-to-date list of USDA card holders, along with their contact information (i.e. name, address and e-mail address). -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
ComBase: A Web Resource for Quantitative and Predictive Food Microbiology
Department of Agriculture —
ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for:...