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Federal
USDA Agricultural Research Service- Patented Food Processing and Products Technologies recent views
Department of Agriculture —
Recent USDA/ARS patented technologies on food processing and products that are available for licensing are described, including summary, contact, benefits, and... -
Federal
Data from: Effect of cricket protein powders on dough functionality and bread quality recent views
Department of Agriculture —
Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were... -
Federal
Data from: Grain protein and amino acid dynamics in sorghum with in-season split-nitrogen application recent views
Department of Agriculture —
Data collected from analysis of sorghum protein composition, in-vitro protein digestibility, and grain physical traits from sorghum grown under different nitrogen... -
Federal
Data from: Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition recent views
Department of Agriculture —
Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into... -
Federal
Data from: The survival and growth of honey bee (Hymenoptera: Apidae) colonies overwintered in cold storage: the effects of time and colony location recent views
Department of Agriculture —
The data provided is from a study on overwintering honey bee colonies using cold storage. Colonies were summered in two different geographic regions of the USA: South...