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Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
Best Practices in the SNAP Employment and Training Program
Department of Agriculture —
This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research... -
Federal
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Department of Agriculture —
The “Employment and Training Opportunities in SNAP" final rule allowed SNAP E&T to fund subsidized wages for E&T participants in work-based learning or other... -
Federal
Indicators of Diet Quality Nutrition and Health for Americans by Program Participation Status
Department of Agriculture —
This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and... -
Federal
Evaluation of the FY 2016 Team Nutrition Training Grants
Department of Agriculture —
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students... -
Federal
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
Department of Agriculture —
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits... -
Federal
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Department of Agriculture —
This preliminary report summarizes key changes, improvements, and challenges to WC operations as delivered under the physical presence and remote benefit issuance...