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Patent AT-E399877-T1: [Translated] CONTINUOUS PROCESS FOR MODIFYING STARCH AND STARCH DERIVATIVES USING BRANCHING ENZYMES

Published by National Center for Biotechnology Information (NCBI) | U.S. Department of Health & Human Services | Catalog Last Checked: July 31, 2026 at 10:03 PM | Dataset Last Updated: September 06, 2025
Method for modifying starch or its derivatives (A) using branching enzymes (I), comprising continuous addition of (I) into a reaction medium containing (A), is new.

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