Food Safety Research: Farm to School
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "000:00" ] |
| contactPoint |
{ "fn": "FNS Dataset", "@type": "vcard:Contact", "hasEmail": "mailto:fncs.analytics@usda.gov" } |
| dataQuality |
true
|
| description | The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce. |
| distribution |
[ { "@type": "dcat:Distribution", "title": "Food Safety Research: Farm to School", "accessURL": "https://www.fns.usda.gov/fs/research-farm-to-school", "description": "The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce." } ] |
| identifier | USDA-FNS-166 |
| keyword |
[ "Disease Control", "Fresh Produce", "food safety", "foodborne illnesses", "prevention" ] |
| language |
[ "en-US" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2023-07-25 |
| programCode |
[ "000:000" ] |
| publisher |
{ "name": "Food and Nutrition Service", "@type": "org:Organization", "subOrganizationOf": { "name": "Department of Agriculture", "@type": "org:Organization" } } |
| rights |
"true"
|
| title | Food Safety Research: Farm to School |
