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Effects of Ocean Acidification on Phytoplankton Physiology and Nutrition for Fishery-based Food Webs

Metadata Updated: March 8, 2024

Rising atmospheric concentrations of CO2 are predicted to decrease the pH of high-latitude oceans by 0.3–0.5 units by 2100. Because of their limited capacity for ion exchange, embryos and larvae of marine fishes are predicted to be more sensitive to elevated CO2 than juveniles and adults. Eggs and larvae of walleye pollock (Theragra chalcogramma) were incubated across a broad range of CO2 levels (280–2100 matm) to evaluate sensitivity in this critical resource species. Slightly elevated CO2 levels ( 450 matm) resulted in earlier hatching times, but differences among egg batches were greater than those observed across CO2 treatments. Egg batches differed significantly in size-at-hatch metrics, but we observed no consistent effect of CO2 level. In three independent experiments, walleye pollock were reared at ambient and elevated CO2 levels through the early larval stage (to 30 days post-hatch). Across trials, there were only minor effects of CO2 level on size and growth rate, but fish in the ambient treatments tended to be slightly smaller than fish reared at elevated CO2 levels. These results suggest that growth potential of early life stages of walleye pollock is resilient with respect to the direct physiological effects of ocean acidification.

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License: No license information was provided. If this work was prepared by an officer or employee of the United States government as part of that person's official duties it is considered a U.S. Government Work.

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Dates

Metadata Date February 29, 2024
Metadata Created Date November 12, 2020
Metadata Updated Date March 8, 2024
Reference Date(s) (publication)
Frequency Of Update annually

Metadata Source

Harvested from NMFS NEFSC

Additional Metadata

Resource Type Dataset
Metadata Date February 29, 2024
Metadata Created Date November 12, 2020
Metadata Updated Date March 8, 2024
Reference Date(s) (publication)
Responsible Party (Point of Contact, Custodian)
Contact Email
Guid gov.noaa.nmfs.inport:26976
Access Constraints Cite As: Northeast Fisheries Science Center, [Date of Access]: Effects of Ocean Acidification on Phytoplankton Physiology and Nutrition for Fishery-based Food Webs [Data Date Range], https://www.fisheries.noaa.gov/inport/item/26976., Access Constraints: None, Use Constraints: None
Coupled Resource
Frequency Of Update annually
Harvest Object Id be0f1971-fdfa-4230-a912-8cb3f7921852
Harvest Source Id 523189fa-8edc-48e1-9ec5-f571e7dd923c
Harvest Source Title NMFS NEFSC
Licence NOAA provides no warranty, nor accepts any liability occurring from any incomplete, incorrect, or misleading data, or from any incorrect, incomplete, or misleading use of the data. It is the responsibility of the user to determine whether or not the data is suitable for the intended purpose.
Lineage Laboratory experiments
Metadata Language eng
Metadata Type geospatial
Progress completed
Spatial Data Service Type
Spatial Reference System
Spatial Harvester True
Temporal Extent Begin 2012-10-01

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