AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects
This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality.
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https://console.cloud.google.com/storage/browser/nmfs_odp_afsc/RACE/SAP/Long%3B%20Data%20from%3B%20Upper%20thermal%20tolerance%20in%20red%20and%20blue%20king%20crab%3B%20Sublethal%20and%20lethal%20effects
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GCMD Keyword Forum Page
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Full Metadata Record
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | non-public |
| contactPoint |
{ "fn": "Long, Chris", "@type": "vcard:Contact", "hasEmail": "mailto:chris.long@noaa.gov" } |
| describedByType | application/octet-steam |
| description | This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality. |
| distribution |
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| identifier | https://data.noaa.gov/waf/NOAA/nmfs/afsc/iso/xml/35877.xml |
| keyword |
[ "growth", "habitat", "juvenile", "mortality", "survival", "water temperature", "Alaska", "Bering Sea", "Bristol Bay", "Pribilof Islands", "DOC/NOAA/NMFS/AFSC > Alaska Fisheries Science Center, National Marine Fisheries Service, NOAA, U.S. Department of Commerce", "Shellfish Assessment Program" ] |
| landingPage | https://www.fisheries.noaa.gov/inport/item/35877 |
| language |
[]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2026-04-30T00:00:00.000+00:00 |
| publisher |
{ "name": "Alaska Fisheries Science Center", "@type": "org:Organization" } |
| rights | otherRestrictions, unclassified |
| spatial | -152.385268,57.782403,-152.395268,57.792403 |
| temporal | 2012-01-01T00:00:00+00:00/2013-01-01T00:00:00+00:00 |
| theme |
[ "geospatial" ] |
| title | AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects |
