-
Federal
Food Allergies 24 recent views
Department of Agriculture —
Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to... -
Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers 21 recent views
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Department of Agriculture —
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.... -
Federal
Indicators of Diet Quality Nutrition and Health for Americans by Program Participation Status
Department of Agriculture —
This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and... -
Federal
Direct Certification in the NSL Program State Implementation Report to Congress SY17-18 and SY18-19
Department of Agriculture —
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals.... -
Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States.... -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
Developing and Writing a Successful Application - Webinar
Department of Agriculture —
This webinar addresses key characteristics of a competitive Farm to School Grant Program application. This webinar was recorded Friday, Nov. 13, 2020. -
Federal
Special Milk Program
Department of Agriculture —
Providing Nutritious Milk to Children The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other... -
Federal
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Department of Agriculture —
The “Employment and Training Opportunities in SNAP" final rule allowed SNAP E&T to fund subsidized wages for E&T participants in work-based learning or other... -
Federal
USDA Community Eligibility Provision Characteristics Study SY 2016-17
Department of Agriculture —
This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was... -
Federal
Trends in USDA SNAP Participation Rates FY 2016-19
Department of Agriculture —
This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules... -
Federal
Farm to School Grant Program Overview and How to Apply - Webinar
Department of Agriculture —
In this webinar, the Office of Community Food Systems National Office Team provides an overview of the FY2021 Farm to School Grant Program Request for Applications... -
Federal
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Department of Agriculture —
This preliminary report summarizes key changes, improvements, and challenges to WC operations as delivered under the physical presence and remote benefit issuance... -
Federal
State of Origin for USDA Foods in Fiscal Year 2021
Department of Agriculture —
The U.S. Department of Agriculture (USDA), Food and Nutrition Service’s (FNS) food distribution programs provide food and nutrition assistance to schoolchildren and... -
Federal
School Breakfast Program
Department of Agriculture —
The School Breakfast Program (SBP) provides reimbursement to states to operate nonprofit breakfast programs in schools and residential childcare institutions. The... -
Federal
Best Practices in the SNAP Employment and Training Program
Department of Agriculture —
This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research... -
Federal
Evaluation of the FY 2016 Team Nutrition Training Grants
Department of Agriculture —
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students...